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Ingredients:
- 2 oz mugi shochu (Japanese spirit made from barley)
- 1/4 oz yuzu juice
- 1/4 oz Cointreau
Garnish: orange peel
Rim: yuzu salt (optional)
Mix all ingredients in a cocktail shaker with ice. Strain into a chilled martini glass and garnish with orange peel.
Ingredients:
- 2 oz mugi shochu (Japanese spirit made from barley)
- 1/4 oz yuzu juice
- 1/4 oz Cointreau
- Club soda
Garnish: orange wheel
Mix shochu, yuzu juice and Cointreau in a cocktail shaker with ice. Pour into a tall glass and top with club soda. Garnish with an orange wheel.
(Cocktail created by Yuri Kato, Photography: Sakagucchan)
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