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Original Cocktails

Cocktail
Yuzu Bath
Ingredients:
- 2 oz mugi shochu (Japanese spirit made from barley)
- 1/4 oz yuzu juice
- 1/4 oz Cointreau
Garnish: orange peel
Rim: yuzu salt (optional)

Mix all ingredients in a cocktail shaker with ice. Strain into a chilled martini glass and garnish with orange peel.

Yuzu Bubble Bath
Ingredients:
- 2 oz mugi shochu (Japanese spirit made from barley)
- 1/4 oz yuzu juice
- 1/4 oz Cointreau
- Club soda
Garnish: orange wheel

Mix shochu, yuzu juice and Cointreau in a cocktail shaker with ice. Pour into a tall glass and top with club soda. Garnish with an orange wheel. (Cocktail created by Yuri Kato, Photography: Sakagucchan)


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