- 1 oz. Tanqueray gin
- 1/2 oz. almond liqueur
- Splash of angostura bitters
- Sour mix
- Garnish: Cherry
Pour all ingredients in a brandy snifter and stir well. Garnish with maraschino cherry.
- 3/4 oz. Tanqueray gin
- 1 oz. Baileys Irish Cream liqueur
- 1/2 oz. coffee liqueur
- Garnish: 1 cinnamon stick
Mix all ingredients in a cocktail shaker with ice. Strain into rocks glass over ice and garnish with cinnamon stick.
- 1 1/4 oz. Tanqueray gin
- 1 1/2 oz. pomegranate juice
- Splash of orange juice
- 1 tbsp. of sugar
- Garnish: Lime wheel
Mix all ingredients in a cocktail shaker with ice. Strain into chilled martini glass and garnish with lime wheel.
MORE HOLIDAY COCKTAILS:
Christmas Mistletoe Kiss
Holiday Manhattan Infusion
Nutcracker Sweet
How to host safe holiday cocktail party
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