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Infusions timings will vary from batch to batch. Taste daily as fruits can reach different ripening points and the degrees of flavor in your ingredients will not always be consistent. When the flavor is too strong, simply dilute your infusion with more vodka used originally. If it's too weak, add a little simple syrup or honey.
Allow 1 - 3 days for citrus fruits such as lemon, oranges, grapefruit, limes as well as apricots and sliced apples. For herbs such as mint, garlic, tarragon, basic, oregano, dill, thyme, start anise, kaffir and lime leaf, infuse just a day or two. Infuse 2 to 3 days for sliced chilis, horseradish, strawberries, pineapples, raspberries, pitted cherries, mangos, and blueberries. And it may takes as much as 5 days for the ingredients such as vanilla bean, fennel, pear apple, cantaloupe, honeydew, watermelon, coconut, tomatoes, dried fruits, peaches, cucumbers, and ginger.
Vodka Infusion
Triple Citrus 75
Cognac Infusion
Herb Infusion
Jasmina
Naked Pear
Cranberry Spice
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