|
|
Ingredients:
- 3 ounces Bacardi Razz
- 1/2 ounce sweet & sour
- 1/4 ounce triple sec
- 1/4 ounce Chambord
- 1 tsp fresh lime juice
Shake and strain all ingredients into a chilled 10 ounce martini glass. Garnish with 3 skewered raspberries and a fresh sprig of mint.
MORE COCKTAILS:
Holiday Cranberry Punch
Eggnog
Chestnut Eggnog
Kentucky Eggnog
Gingerbread Apple Crisp
Nutcracker Sweet
COOKING WITH SPIRITS:
Pomegranate Rummy Game Hens
Royal Hot Chicken Wings
Pear & Squash Soup with Cognac
Champagne Granita
Vegetarian Chili Bee
More Rum Cocktails
|
