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Ingredients:
- 1 1/2 oz Bacardi Island Breeze Coconut
- 4 oz cranberry juice
- juice of half lime
- 1/4 oz triple sec
- Club soda
Garnish: lemon twist
Mix coconut rum, cranberry juice, lime juice and triple sec in a cocktail shaker with ice. Strain into a highball glass over ice. Top with club soda and garnish with lemon twist.
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