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Ingredients:
- 1 1/2 oz light rum
- 1/2 oz Campari
- 3 fresh mint leaves
- 3 tbsp fresh squeezed lemon juice
- 2 tsp sugar
- club coda
- sugar to coast rim
Garnish: lemon slice
In a mixing glass, muddle mint. Add sugar, lemon juice, rum and Campari to shake with ice. Strain carefully into a tall sugar-rimmed glass. Top with chilled club soda (or seltzer). Garnish with a lemon slice. (Cocktail created by: Keith Gormley)
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