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Ingredients:
2 oz Light Rum
- 3 oz Pineapple Juice
- 1 oz Orange Juice
- 1 oz Lemon Juice
- 2 oz Red Wine
- Garnish: Pineapple Stick
- Glassware: Collins Glass
Shake all the ingredients in a shaker with ice and strain into a collins glass over crushed ice. Add wine and garnish with pineapple stick.
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