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Ingredients:
- 2 oz Light Rum
- 3 oz Beef Bouillon
- 1/2 oz Lemon Juice
- Salt and Pepper
- 1 dash Tabasco Sauce
- Garnish: Lemon Wedge
- Glassware: Cocktail Glass
Mix all ingredients in a cocktail shaker with ice and strain into a chilled cocktail glass. Garnish with lemon wedge.
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