|
|
Ingredients:
- 1 oz Depaz Amber Rhum
- 1 oz Depaz Cane Syrup
- 1 oz Apple Juice
- 3/4 oz Fresh Lemon Juice
- Muddled Fresh Ginger
In a pint glass, add ginger peeled and diced, fresh lemon juice and Depaz Cane Syrup. Muddle the mixture until the ginger turns to mash. Add apple juice and Depaz Amber Rhum. Shake with ice and pour over fresh ice into a highball glass. Garnish with grated nutmeg and a flamed lemon peel. (Cocktail created by Contemporary Cocktails)
More Rhum Cocktails:
Summer Sun
Ti' Punch
Creole Cosmo
Le Bissaap
Madam Clement
La Chic Martinique
More Rum Cocktails
|
