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Ingredients:
- 12 fresh mint leaves
- 2 shots white light rum
- 2 shots St Germain elderflower liqueur
- 1 shot freshly squeezed lime juice
- simple syrup to taste (optional)
Lightly muddle mint in a collins glass. Add other ingredients. Half fill glass with crushed ice and stir. Fill to the brim with more crushed ice and stir again.
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