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Ingredients:
- 1 1/2 oz cachaŤa
- 2 oz freshly extracted pineapple juice
- 1/2 oz freshly squeezed lemon juice
- 1 oz simple syrup
- 1/2 oz homemade grenadine
Garnish: pineapple leaf, pomegranate peel, 3 pomegranate seeds
Combine cachaŤa, pineapple juice, lemon juice, simple syrup in a cocktail shaker with ice. Shake and strain into frozen margarita glass (or a martini glass). Gently top with homemade grenadine. Garnish with a pineapple leaf, pomegranate peel and float three pomegranate seeds on top. (Cocktail created by: Gwen Sutherland Kaiser, Cocktail Times Master Mixologist, Photo: Mary Claire Miraldi)
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While cachaça is labeled as Brazilian rum in the U.S., it stands apart from most rums in both production and taste. Sugarcane is the main ingredient in both spirits, yet rum is made from molasses, a by-product of sugar refineries, while cachaça is distilled from fresh pressed sugarcane juice.
Learn more about cachaça
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