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Ingredients:
- 4 oz orange juice
- 1/2 oz honey simple syrup*
- 1 oz rum
- 1/2 oz St-Germain elderflower liqueur
- Champagne
Garnish: orange slice
Mix orange juice, honey simple syrup, rum and elderflower liqueur in a cocktail shaker with ice. Strain into a highball glass over ice. Top with Champagne and garnish with orange slice. To make honey simple syrup, mix 4 parts honey to 1 part hot water. (Cocktail by Yuri Kato, Photo by Honey National Board)
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