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Ingredients: (makes 6 servings)
- 1 large lemon, cut in half
- 1 medium orange, cut in half
- 16 whole cloves
- 3 cups apple juice
- 1 cup rum
- 1/2 cup honey
- 4 cinnamon sticks, 2 inches long
- 1/4 tsp ground ginger
Cut two slices (1/4-inch thick) from each lemon and orange half. Insert whole cloves into slices; set aside. Squeeze juice from reminder of fruit halves into a medium non-reactive saucepan. Stir in apple juice and honey; mix well. Add cinnamon sticks, ginger and reserved fruit slices. Bring just to a boil over medium-high heat. Add rum. Serve immediately in a heatproof serving bowl. (Created by: National Honey Board)
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