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rum cocktails

Cocktail
Hurricane
Ingredients:
- 2 oz light rum
- 2 oz dark rum
- 2 oz passion fruit juice
- 1 oz orange juice
- 1/2 oz fresh lime juice
- 1 tbsp simple syrup
- 1 tbsp grenadine
- Garnish: orange slice and cherry

Shake all the ingredients in a cocktail shaker with ice and strain into a hurricane glass. Garnish with a cherry and an orange slice.

History:
Hurricane was invented during the World War II at Pat O'Briens bar in New Orleans and was named after the shape of a hurricane lamp. Pat O'Briens bar is still open today in New Orleans' famous French Quarter and sells their original Hurricane cocktail mix at the bar.


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More Cocktails of New Orleans:
Hurricane
Sazerac
Lime Hurricane
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Creole Julep
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Fleur de lis
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