|
|
Ingredients:
- 2 oz Dark Rum
- 1 oz Pineapple Juice
- 4 oz Club Soda
- 1 tsp Superfine Sugar
- Glassware: Collins Glass
Shake rum, pineapple juice, and superfine sugar in a shaker with ice and strain into a collins glass over crushed ice. Add club soda and stir.
More Tropical Cocktails:
Kiwi Daisy
Pina Colada
Rum Crusta
Pineapple Fizz
Summer Sun
Jamaican Fizz
Caribbean Holiday
Brazilian Crush
Latin Love
More Rum Cocktails
|
