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Ingredients:
- 2 oz cachaca
- 1 1/2 oz condensed milk
- 1/2 tsp superfine sugar
- 1 Zespri green kiwifruit
- 3/4 cup Ice
Garnish: kiwi slice
Slice kiwi in half and use a spoon to scoop chunks. Add cachaca and sweetened condensed milk. Blend all ingredients with ice and pour, unstrained into a tall collins glass. Garnish with a kiwi slice.
Batida is a style of drink in Brazil that is mixed with fresh fruit, cachaca and condensed milk.
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While cachaça is labeled as Brazilian rum in the U.S., it stands apart from most rums in both production and taste. Sugarcane is the main ingredient in both spirits, yet rum is made from molasses, a by-product of sugar refineries, while cachaça is distilled from fresh pressed sugarcane juice.
Learn more about cachaça
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