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Ingredients:
(serves 2)
- 1/2 cup white rum
- 2 tbsp lemon juice
- 2 Zespri green kiwifruit
- 2 Zespri gold kiwifruit
- 2 tbsp sugar
Slice kiwis into halves and spoon the fruit out into a blender. Add lemon juice, rum and sugar. Pulse until just blended. Add ice cubes and blend until frothy. Pour into two glasses and serve immediately. (Cocktail creaed by Chef Kaname Yamamoto)
More Tropical Cocktails:
Kiwi Daisy
Pina Colada
Rum Crusta
Pineapple Fizz
Summer Sun
Jamaican Fizz
Caribbean Holiday
Brazilian Crush
Latin Love
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