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Ingredients:
- 1 bottle (750 ml) dry white wine such as dry Riesling
- 4 peeled and sliced Zespri green kiwifruit
- 1 cup (237 ml) fresh watermelon, peeled, seeded and cubed
- 1 lime, thinly sliced
- 1 1/2 oz Midori melon liqueur
- 1/4 cup granulated sugar
Combine all ingredients in a large pitcher, stirring to crush some of the fruit. Cover and refrigerate overnight for at least 12 hours to let the flavors marry before serving. Serve over ice, including some fruit. Use within 4 days. (Cocktail by: Kathy Casey Food Studios, Zespri Kiwi)
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Mango & Kiwi Melon Sangria
Island Blossom
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Island Heat
Canadian Sweet Punch
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Sage, Elderflower and Cucumber Sangria
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