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Ingredients:
- 2 oz Leblon cachaça
- 1/2 oz fresh lime juice
- dash of simple syrup
- 1/2 cup chopped watermelon
- 1 stem of cilantro
- 1/2 small chili
Garnish: stem of cilantro and two watermelon balls
Muddle the chili, cilantro, watermelon and simple syrup in a mixing glass. Add the remaining ingredients to shake with ice. Strain over fresh ice into a highball glass. Garnish with stem of cilantro and two watermelon balls.
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While cachaça is labeled as Brazilian rum in the U.S., it stands apart from most rums in both production and taste. Sugarcane is the main ingredient in both spirits, yet rum is made from molasses, a by-product of sugar refineries, while cachaça is distilled from fresh pressed sugarcane juice.
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