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Ingredients:
- 1 1/2 oz Leblon cachaça
- 1/2 oz Aperol liqueur
- 1/2 oz Grand Marnier
- dash of simple syrup
- blood orange, cut into chunks
- Champagne
Muddle blood orange and simple syrup. Shake with all the ingredients except Champagne. Pour into a tall glass and top with Champagne.
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While cachaça is labeled as Brazilian rum in the U.S., it stands apart from most rums in both production and taste. Sugarcane is the main ingredient in both spirits, yet rum is made from molasses, a by-product of sugar refineries, while cachaça is distilled from fresh pressed sugarcane juice.
Learn more about cachaça
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