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Ingredients:
- 1 1/2 oz Leblon cachaça
- 1/2 oz Limoncello
- 1/2 oz Chambord
- 3 oz pineapple juice
- 1/2 oz lemon juice
- 6 raspberries
- 5 basil leaves
- 1/2 tsp balsamic vinegar
Muddle basil and raspberries in a shaker. Shake hard with remaining ingredients. Strain over ice into a highball glass. Garnish with a basil leaf, a raspberry and few drops of balsamic vinegar.
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While cachaça is labeled as Brazilian rum in the U.S., it stands apart from most rums in both production and taste. Sugarcane is the main ingredient in both spirits, yet rum is made from molasses, a by-product of sugar refineries, while cachaça is distilled from fresh pressed sugarcane juice.
Learn more about cachaça
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