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Ingredients:
- 2 oz Malibu Coconut Rum
- 1/2 oz Grand Marnier
- 1/4 oz simple syrup
- 1/2 oz fresh lemon juice
Garnish: extra long lemon twist
In a boston shaker, add rum, Grand Marnier, simple syrup and fresh squeezed lemon juice. Shake vigorously with ice for about twenty times and strain into an 8 - 10 ounce glass that has been rimmed with superfine sugar. Garnish with extra long lemon twist. (Cocktail by Marriott International global BarArts program)
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