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Ingredients:
- 1 1/2 oz Oronoco rum
- 2 freshly cut lime wedges
- Splash of lime juice
- Splash of tonic
- Splash of club soda
Mix rum, lime wedges, lime juice in a cocktail shaker with ice. Shake vigorously and strain the mixture into a collins glass filled with ice and lime wedges. Top with equal splashes of tonic and soda. (Created by: Mixologist, Fabio Costa Da Rocha of Bar D' Hotel, Rio de Janeiro)
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While cachaça is labeled as Brazilian rum in the U.S., it stands apart from most rums in both production and taste. Sugarcane is the main ingredient in both spirits, yet rum is made from molasses, a by-product of sugar refineries, while cachaça is distilled from fresh pressed sugarcane juice.
Learn more about cachaça
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