|
|
Ingredients:
- 3 freshly cut lime wedges
- 1 1/2 oz Oronoco rum
- 3 mint leaves
- 1 oz pineapple juice
- Splash of orange cognac
- Mint for garnish
Muddle lime wedges in a cocktail shaker. Add Oronoco rum, mint leaves, pineapple juice, orange cognac and shake with ice. Strain the mixture into a martini glass and garnish with mint. (Created by: Mixologist, Lucio Andrage, Hotel Unique's Sky Bar, Sao Paulo)
Caipirinha
Pepper Basil Caipirinha
Brazilian Yuzu Bath
Pear Slushy
Funky Diva
Soho Pineapple Caipirinha
Pear Canival
Simone's Caipirinha
Maca Martini
Tigar Rouge
Carioca Gimlet
Caipirissima
Paulistano
Brazilian Crush
Batida Morango
While cachaça is labeled as Brazilian rum in the U.S., it stands apart from most rums in both production and taste. Sugarcane is the main ingredient in both spirits, yet rum is made from molasses, a by-product of sugar refineries, while cachaça is distilled from fresh pressed sugarcane juice.
Learn more about cachaça
More Rum Cocktails
|
