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Ingredients:
- 1 1/2 Oronoco Brazilian rum
- 1/4 oz pear liqueur
- 1/2 oz pomegranate juice
- 1 tbsp Champagne
Mix rum, pear liqueur and pomegranate juice in a cocktail shaker with ice. Strain into a champagne flute and top with Champagne.
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While cachaça is labeled as Brazilian rum in the U.S., it stands apart from most rums in both production and taste. Sugarcane is the main ingredient in both spirits, yet rum is made from molasses, a by-product of sugar refineries, while cachaça is distilled from fresh pressed sugarcane juice.
Learn more about cachaça
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