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Ingredients:
- 1 oz cachaça
- 1 cup cored, pared, and coarsely chopped USA Pears
- 1/4 cup orange juice
- 2 tbsp fresh lime or lemon juice
- 1 tbsp honey
- 1 cup crushed ice
Garnish: slice of pear
Place all ingredients in blender container; blend for 45 - 60 seconds or until smooth. Pour into a chilled 8 oz glass. Garnish with a slice of fresh pear, if desired.
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While cachaça is labeled as Brazilian rum in the U.S., it stands apart from most rums in both production and taste. Sugarcane is the main ingredient in both spirits, yet rum is made from molasses, a by-product of sugar refineries, while cachaça is distilled from fresh pressed sugarcane juice.
Learn more about cachaça
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