|
|
Ingredients:
- 1 oz Light Rum
- 1 oz Dark & Anejo Rum (ea.)
- 1 oz Lime & Lemon Juice (ea.)
- 3 oz Club Soda
- 1/2 oz Superfine Sugar
- Garnish: Cherry, Lime Wedge, Orange Slice, Pineapple Wedge
- Glassware: Highball Glass
Shake all the ingredients except club soda in a shaker with ice and strain into a collins glass. Addd the club soda and garnish with the fruits. Serve with a straw.
MORE COCKTAILS:
Pickled Bloody Mary
High Sage Cocktail
Blue Rain
Gvine Orchid
Honey Mojito
Big Brown Triple Crown
Rosemary Lemon Fizz
COOKING WITH SPIRITS:
Smokey Scallops with Kiwi, Avocado & Orange Relish
Poached Vodka Pears
Tequila Shrimp Tacos
Vegetarian Chili Bee
Kentucky Bourbon Chili
Malt & Honey Chicken
More Rum Cocktails
|
