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Ingredients:
- 1 oz Light Rum
- 1 oz Dark & Anejo Rum (ea.)
- 1 oz Lime & Lemon Juice (ea.)
- 3 oz Club Soda
- 1/2 oz Superfine Sugar
- Garnish: Cherry, Lime Wedge, Orange Slice, Pineapple Wedge
- Glassware: Highball Glass
Shake all the ingredients except club soda in a shaker with ice and strain into a collins glass. Addd the club soda and garnish with the fruits. Serve with a straw.
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COOKING WITH SPIRITS:
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