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Ingredients:
(makes 1 serving, 1 cup)
- 2 tbsp dark rum
- 2 tbsp coconut-flavored rum
- 3/4 cup pineapple juice
- 1 tsp superfine sugar
- 3/4 Frank's RedHot Cayenne Pepper Sauce
Garnish: fresh pineapple wedge
Fill a highball glass half full with ice cubes. Add the rest of the ingredients. Stir well and garnish with a pineapple wedge. (Recipe: Cocktail Times.com/Frank's RedHot)
More Sangria Recipes:
Sangria Naranja
Mango & Kiwi Melon Sangria
Island Blossom
Brazilian Sangria
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Island Heat
Canadian Sweet Punch
Cranberry Punch
Sage, Elderflower and Cucumber Sangria
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