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rum cocktails

Cocktail
Brazilian Crush
Ingredients:
- 2 oz Sagatiba cachaça
- 4 or 5 kumquats in halves or 5 slices of orange when not in season
- splash of lime juice (if orange is used)
- 1/2 oz pomegranate syrup or grenadine
Garnish: mint sprig

Place the fruit, syrup and juice in a cocktail shaker, muddle briskly for 4 to 5 seconds. Add cachaça and shake with ice. Pour into an old fashioned glass. Garnish with a mint sprig. (Cocktail created by: Francesco Lafranconi, Master Mixologist)


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More Cachaca Cocktails:
Caipirinha
Pepper Basil Caipirinha
Brazilian Yuzu Bath
Pear Slushy
Funky Diva
Soho Pineapple Caipirinha
Pear Canival
Simone's Caipirinha
Maca Martini
Tigar Rouge
Carioca Gimlet
Caipirissima Paulistano
Brazilian Crush
Batida Morango

What is cachaça?
While cachaça is labeled as Brazilian rum in the U.S., it stands apart from most rums in both production and taste. Sugarcane is the main ingredient in both spirits, yet rum is made from molasses, a by-product of sugar refineries, while cachaça is distilled from fresh pressed sugarcane juice. Learn more about cachaça
More Rum Cocktails

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