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Ingredients:
- 2 oz Sagatiba cachaça
- 4 or 5 kumquats in halves or 5 slices of orange when not in season
- splash of lime juice (if orange is used)
- 1/2 oz pomegranate syrup or grenadine
Garnish: mint sprig
Place the fruit, syrup and juice in a cocktail shaker, muddle briskly for 4 to 5 seconds. Add cachaça and shake with ice. Pour into an old fashioned glass. Garnish with a mint sprig. (Cocktail created by: Francesco Lafranconi, Master Mixologist)
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While cachaça is labeled as Brazilian rum in the U.S., it stands apart from most rums in both production and taste. Sugarcane is the main ingredient in both spirits, yet rum is made from molasses, a by-product of sugar refineries, while cachaça is distilled from fresh pressed sugarcane juice.
Learn more about cachaça
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