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Ingredients:
- 2 oz Sagatiba cachaça
- 1 oz fresh lime juice
- 1/2 oz simple syrup
- 4 to 6 fresh strawberries
Garnish: strawberry
Add all ingredients into a blender. Add a cup full of crushed ice and blend. The consistency should be thick enough for a drinking straw to stand upright. Garnish with a strawberry.
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While cachaça is labeled as Brazilian rum in the U.S., it stands apart from most rums in both production and taste. Sugarcane is the main ingredient in both spirits, yet rum is made from molasses, a by-product of sugar refineries, while cachaça is distilled from fresh pressed sugarcane juice.
Learn more about cachaça
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