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Ingredients:
- 2 oz Sagatiba cachaça
- 1/2 fresh passion fruit
- 1/2 of a lime cut in wedges
- small sprig of fresh basil
- 2 tsp sugar or equivalent in sweetner
Muddle passion fruit, sugar, lime and basil in a cocktail shaker. Add cachaça and ice and shake. Serve with a stirrer in an old-fashioned glass. (Cocktail created by: Pausada Ze Maria, Fernando de Noronha, Brazil)
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While cachaça is labeled as Brazilian rum in the U.S., it stands apart from most rums in both production and taste. Sugarcane is the main ingredient in both spirits, yet rum is made from molasses, a by-product of sugar refineries, while cachaça is distilled from fresh pressed sugarcane juice.
Learn more about cachaça
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