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Ingredients:
- 1 oz Light Rum
- 1 oz Dark Rum
- 1 oz Coconut Cream
- 1 cup Ice
- 4 oz Pineapple Juice
- 4 Strawberries
- Garnish: Pineapple Wedge
- Glassware: Collins Glass
Combine all the ingredients in a blender well at high speed. Pour into a collins glass and serve with a straw. Garnish with a Pineapple Wedge
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Kiwi Daisy
Pina Colada
Rum Crusta
Pineapple Fizz
Summer Sun
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