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Ingredients:
- 1/4 tsp of sugar cane syrup
- lime juice
- Rhum
Pour a splash of sugar cane syrup in a glass. Squeeze a small slice of lime, cut from the side of the lime, over the cane syrup. Add a measure of Rhum Agricole Blanc. Stir and add ice. Allow the ice to chill the cocktail while the flavor of the rhum, sugar cane syrup and lime blossoms. (Recipe submitted by Ed Hamilton, Founder of Ministry of Rum and an importer of Martinique rhums.)
Ti from the French word 'Petit' translates to an affectionate little punch.
More Rhum Cocktails:
Summer Sun
Ti' Punch
Creole Cosmo
Le Bissaap
Madam Clement
La Chic Martinique
More Rum Cocktails
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