- 2 cups seedless watermelon chunks
- 2 kiwifruits, peeled and chopped
- 2 oz cachaça
- 2 oz condensed milk
- 1 tsp superfine sugar
- 1 cup Ice
Garnish: sprigs of fresh mint
Add all ingredients into a blender. Add a cup full of crushed ice and blend. The consistency should be thick enough for a drinking straw to stand upright. Garnish with mint sprig.
Batida is a style of drink in Brazil that is mixed with fresh fruit, cachaca and condensed milk.
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While cachaça is labeled as Brazilian rum in the U.S., it stands apart from most rums in both production and taste. Sugarcane is the main ingredient in both spirits, yet rum is made from molasses, a by-product of sugar refineries, while cachaça is distilled from fresh pressed sugarcane juice.
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