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Ingredients:
- 1 oz Light Rum
- 1 oz Anejo Rum
- 1/4 oz 151 Proof Rum
- 1/2 oz Apricot Brandy
- 1 oz Pineapple Juice
- 1 oz Lime Juice
- 2 oz Orange Juice
- 1 cup Crushed Ice
- 1 tsp Superfine Sugar
- Garnish: cherry, orange slice, mint sprig
- Glassware: Cocktail Glass
Blend all the ingredients at low speed in blender and strai into collins glass. Garnish with the fruits and mint sprig. Serve with a straw.
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COOKING WITH SPIRITS:
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