RUM CATEGORY:
by Sam Ross
- 2 oz. Starr African Rum
- 1 oz Fresh Lime Juice
- 1/2 oz Licor 43
- 1/2 oz Simple Syrup
- 3 pieces of cucumber
- Nutmeg
Muddle cucumber in a cocktail shaker. Add all ingredients except for nutmeg and shake with ice. Strain into a double rocks glass over cracked ice. Garnish with cucumber spears and grated nutmeg.
RHUM CATEGORY:
by Bobby 'G' Gleason of the Rio, Las Vegas
- 1 1/2 oz Neisson Rhum Agricole Reserve Speciale
- 1/4 oz Yellow Chartreuse
- 1/4 oz Pineapple Juice
- Juices of 1/2 Lime
- Garnish: Pineapple parrot and sugar cane stir stick
Shake all ingredients in a cocktail shaker with ice until well blended. Strain into a double highball glass over loosely packed crushed ice. Garnish with a sugar cane stir stick and a pineapple parrot.
CACHACA CATEGORY:
by John Mautone of Dylan Prime NY
- 2 oz Beleza Pura Super Premium Cachaca
- 2 oz Banana or Raspberry Rum
- 1 oz Fresh Lime Juice
- 1 1/2 oz Pineapple Juice
- Garnish: mint leaf
Shake all ingredients in a cocktail shaker with ice. Strain into a chilled martini glass and garnish with a large mint leaf in the center of glass.
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