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Ingredients:
- 2 oz Corzo tequila
- 2 oz pineapple juice
- Dash Chambord
- Soda
Garnish: pineapple wedge
Build tequila, pineapple juice and Chambord over ice in a highball glass. Stir and garnish with pineapple slice. (Created by mixologist Ben Pundole, the Sky Bar, Miami FL)
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