- 1 oz tequila don julio reposado
- 1 oz hibiscus elixir (boil hibiscus flower, add dash of pomegranate juice and fresh orange juice)
- 1/2 oz Grand Marnier
- 1 oz agave nectar
- 1 oz fresh lime juice
- 5 ice cubes
Garnish: lime wedge
Mix tequila, hibiscus elixir, Grand Marnier, agave nectar, fresh lime juice in a cocktail shaker with ice. Shake well. Rim a martini glass with mixture of chile pasilla and salt. Pour the mixture into the glass and garnish with lime wedge.