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Ingredients:
- 2 oz Tequila Herradura Silver
- 1 oz white creme de cacao
- 1 oz double cream
- 1/2 oz Chambord
Mix all ingredients in a cocktail shaker with ice for 15 seconds. Strain into a chilled martini glass, rimmed with white chocolate shavings. Garnish with a spear of fresh raspberries and serve.
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