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Ingredients:
- 2 1/2 oz pomegranate-infused sake (see below for instruction)
- 2 1/2 oz pineapple juice
- 1/2 oz Chambord
To make pomegranate-infused sake, combine 1 liter of sake with the seeds of 2 pomegranates. Let infuse for 1 week. (if pressed for time, combine 2 1/2 ounces sake and 1/2 ounce pomegranate juice.)
Combine the infused sake, pineapple juice, and Chambord in a cocktail shaker filled with ice and shake vigorously. Strain into a chilled martini glass.
(Cocktail created by Kim Haasarud, author of 101 Margarita. Reprinted by permission from 101 Margaritas by Kim Haasarud.)
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