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Ingredients:
- 2 oz Belvedere Cytrus Vodka
- 1 oz Simple Syrup
- 1 oz Fresh Lemon Juice
- 8 - 10 Mint Leaves
- 3 Fresh Blackberries
Muddle blackberries, lemon juice, mint leaves and simple syrup in a 12 oz. Highball glass. Fill with crushed ice, add Cytrus and stir to combine. Add more crushed ice and continue to stir until outside of the glass begins to frost, add more crushed ice as needed. Garnish with a slice of lemon and sprig of mint.
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