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Ingredients:
- 1 1/2 oz Ciroc vodka
- 1 1/2 oz fresh orange juice
- 1 tsp Palo Cortado sherry
- 1 tsp orgeat syrup
- dash of Peychaud bitters
Mix vodka, orange juice, sherry, orgeat syrup and ice in a cocktail shaker. Shake well and strain into chilled wine glass. Garnish with dash of bitters. (Cocktail created by Eben Freeman)
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