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Ingredients:
- 2 oz Finlandia Tangerine Fusion
- 1 oz St-Germain Elderflower liqueur
- 1/2 oz Fresh lime juice
- 1/4 cup muddled cucumber
- Muddled kiwi
Garnish: Thin slices of cucumber
Mix all ingredients in a cocktail shaker with ice. Double strain into a chilled martini glass and garnish with slices of cucumber.
(Cocktail created by Tony Abou-Ganim)
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