- 1 oz vodka
- 1/2 oz GranGala Triple Orange liqueur
- 1 1/2 oz Rhubarb gigner compote*
- 1 strawberry
- 7 mint leaves
- 1/2 tsp fresh lemon juice
- 1 oz Snow White Tea (a white tea with apple flavor)**
In a shaker, add strawberry, mint leaves and Rhubarb Ginger compote. Muddle. Add ice, vodka, GranGala, fresh lemon juice and Snow White tea. Shake vigorously. Pour into a 12 ounce highball glass filled with ice. Top with Prosecco.
*To make Rhubarb Ginger compote: cut rhubarb into one-inch piece. In a pot, combine 1/2 cup of water and 1/2 cup of sugar per pound of rhubarb and bring to a boil on high heat. Add rhubarb and then reduce heat to medium. Add 3 oz of fresh ginger that has been peeled and sliced thin and two slices of fresh lemon. Let the mixture simmer for about 7 - 8 minutes, stirring frequently. Remove the mixture from heat and let sit for a few minutes. Remove the ginger and lemon slices.
**Snow White tea is a freshly brewed tea that can be purchased from SerendipiTea. Place on level teaspoon of tea leveaves, per cup of water, into teapot. Pour almost boiling water over the leaves and allow them to steep up to three minutes. Do not steep longer than three minutes as it will cause the bitterness to increase. (Cocktail by Wenn Davis, Mixologist at Ono Restaurant, NYC)
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