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Ingredients:
- 1 1/4 parts Grey Goose L'Orange vodka
- 3/4 parts cr¸me de violette
- 3/4 parts lemon juice
- 1/2 parts simple syrup
- 1 dash peach bitters or orange bitters
Garnish: 1 edible orchid or violet flower
In a cocktail shaker filled with ice add all ingredients. Shake vigorously until outside of shaker is frosted and beaded with sweat. Strain into martini cocktail glass and garnish with flower.
(Cocktail by: Mixologist Nick Mautone)
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