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Vodka Cocktails

Cocktail
Sergeant Pepper Coco
Ingredients:
- 1 oz black pepper and dark chocolate infused vodka
- 1 oz godiva chocolate liquer
- 1 oz cream or Silk brand soy creamer
Garnish: Square dark chocolate

***to infuse vodka, grate half cup dark chocolate and grind half cup black peppar into 750 ml bottle. allow to sit for a few weeks in dark location, stirring occassionally. strain into final storage container.

Mix all ingredients in a cocktail shaker with ice. Strain into a chilled martini glass. Slit square dark chocolate with knife to allow chocolate to sit on rim of the glass. Garnish. (Cocktail created by: Gwen Sutherland Kaiser, Cocktail Times Master Mixologist, Photo by Mary Claire Miraldi)


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