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Ingredients:
- 1/2 oz. Ciroc Vodka
- 3/4 oz. BV Muscat de Beaulieu
- Moet White Star
- Dash fresh lemon juice
- Dash orange bitters
- Garnish: 3 frozen champagne grapes
Shake all ingredients in a cocktail shaker with ice. Strain into chilled champagne flute. Top with Moet White Star and garnish with 3 frozen champagne grapes.
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