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Ingredients:
(serves 2 martini glasses, preferably frozen, and tall shot glasses for champagne on the side.)
- 3 oz.Cariel Vanilla Vodka
- 1 tablespoon Passoa (passionfruit liqueur)
- Flesh and seeds of 4 passionfruit
- 5 teaspoons vanilla sugar
- 4 oz. champagne
- 1 passionfruit, cut in half
- ice cubes
Shake all of the ingredients except the champagne, the passionfruit halves, and 1 teaspoon of vanilla sugar in a cocktail shaker, and then strain into the glasses. Separately, pour out 2 glasses of champagne and dust the halved passionfruit with the remaining sugar. Dunk the passionfruit in the martini glasses, with spoons: the idea is to fish out the fruit, eat it with the spoon, drink the champagne, and then enjoy the cocktail at leisure.
The shot of champagne on the side of the beautifully colored passionfruit and vanilla martini makes this a very seductive drink. (Created by: Cocktails: Shaken & Stirred by Douglas Ankrah, Kyle Books., Photo: Lisa Linder)
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Party Essential:
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Serving cheese
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