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Ingredients:
- 2 tbsp raspberry preserves
- 4 to 5 frozen raspberries
- Prosecco
- 1 oz Skyy Infusions cherry vodka
Garnish: lemon zest
Gently muddle the preserves and raspberries with vodka in a mixing pint. Add ice and shake. Strain into two champagne flutes and top both glasses with Prosecco. Garnish with lemon zest.
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