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Holiday Glogg
Ingredients:
- 1 Bottle 750 ml of Dry Red Wine
- 12 oz. Skyy Vodka
- 1.5 tbsp. Mulling Spice
- 1 tsp. Fresh Orange Zest
- 2 tbsp. Sugar
- 2 tbsp. Blanched Almonds
- 4 tbsp. Raisins

Wrap Mulling Spice in cheesecloth. In a large saucepan, combine the Wine, vodka, cheesecloth with Mulling Spice, Orange Zest and Sugar. Allow to very lightly simmer over medium heat for at least 30 minutes (do not boil). Discard the mulling spices. Drop a few raisins and almonds at the bottom of each mug and top with the hot liquid.


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